Prep Time: 5 minutes Cook Time: 20 Minutes Servings: 4     INGREDIENTS 500g Penne Rigate 1 Pack Aberdeenshire Highland Meatballs 2 tablespoons olive oil 1 large onion, finely chopped 3 garlic cloves, crushed 800g can chopped Italian Roma tomatoes 1 teaspoon caster sugar 3/4 cup fresh basil leaves Parmesan Cheese for garnish (optional) Serving […]