Steak and Ale Pie

Serves 4 Ingredients 500g Aberdeenshire Highland Steak 100g butter 6 shallots (diced) 2 cloves garlic (finely chopped) 2 carrots (diced) 2 sprigs of thyme (finely chopped) 1 Bottle Brewdog Jet Black Heart 500ml beef stock Seasoning 1 egg (beaten for glaze) 300g puff pastry Method Pre-heat oven to 220C. In a bowl season the meat […]

Highland Meatballs with Penne Pasta

Prep Time: 5 minutes Cook Time: 20 Minutes Servings: 4     INGREDIENTS 500g Penne Rigate 1 Pack Aberdeenshire Highland Meatballs 2 tablespoons olive oil 1 large onion, finely chopped 3 garlic cloves, crushed 800g can chopped Italian Roma tomatoes 1 teaspoon caster sugar 3/4 cup fresh basil leaves Parmesan Cheese for garnish (optional) Serving […]