Ingredients 3 tbsp dark soy sauce 11/2 tsp brown sugar 2 tsp rice vinegar or white wine vinegar 1 tsp sesame oil 1 garlic clove, peeled and crushed 15g ginger, peeled and grated 150g sirloin steak, cut into bite-size pieces 4 spring onions, cut into bite-size pieces (65g) 1 tsp toasted sesame seeds 1 tsp […]
Category: Recipes
Chinese Style Crispy Shredded Aberdeenshire Highland Beef
You would be surprised how easy it is to make your own FAKE-AWAY dishes at home like this Chinese inspired Crispy Shredded Aberdeenshire Highland Beef in just a few simple steps! Simply cut your chosen Highland Beef cut into thin strips, we have used popesye here but you could use your own preference, rump/sirloin/chicken breast. […]
Highland Beef Meatloaf
Try this lovely recipe from our Stockman, ideal for a cold meat salad or try out as roll filler with salad cream! 1lb Aberdeenshire Highland mince, 1 packed diced smoked bacon, 10 Butter biscuits smashed, 2 fresh eggs and a little milk for mixing. Combine all the ingredients into a bowl and mix until resembles sausage meat/stuffing mix. […]
Bacon, Egg & Onion Flan
Here is the recipe for my easy to make bacon, egg and onion flan. A quick and easy but very delicious flan. You can cheat, like I have, by shop buying yout savour pastry case, you can find them in most supermarkets. Whisk 6 eggs together, add in 1 diced large onion, 1 diced pack […]
Leek and Potato Soup (Highland Beef Stock)
Did you know we we have marrow bones priced £1.50 each which make the best beef stock for soup? We boil marrow bones in a large stock pan allowing it to reduce and make a great meat broth, we then diced onions and sliced leaks and sweat them down with butter in a pan until […]
Highland Beef Liver and Bacon
Serves 3 to 4 Ingredients 1lb of Highland Beef Liver 2 oz Dripping 2 oz. Plain flower seasoned with salt and pepper 6 Bacon Rashers Parsley Method Wash liver, dru it and cut into 1/2 inch slices. Dip in the season flour. Fry the bacon in dripping, then add the liver, turning several times and […]
Aberdeenshire Highland Beef Ragu
1. Roughly chop onions red/white, aubergine, courgettes, red peppers and a couple of vine tomatoes- throw them in a roasting tin and rub in olive oil, season well, add some home grown herbs if you have them. You could use oregano, parsley and rosemary. Roast them for about 50mins. 2. In a casserole pot, pop […]
Highland Steak, Betroot and Blue Cheese Salad
Serves 2 Ingredients: 226g Highland Rump steak 500g mixed leaf salad 100g balsamic pickled beetroot (cut into wedges) 150g Strathdon blue cheese (cut into chunks) Walnut croutons to garnish 5 tbsp Ola rapeseed oil 2 tbsp cider vinegar 1 tbsp wholegrain mustard 50g butter 2 sprigs of Thyme Seasoning Method: Wash salad and drain off, […]
Steak and Ale Pie
Serves 4 Ingredients 500g Aberdeenshire Highland Steak 100g butter 6 shallots (diced) 2 cloves garlic (finely chopped) 2 carrots (diced) 2 sprigs of thyme (finely chopped) 1 Bottle Brewdog Jet Black Heart 500ml beef stock Seasoning 1 egg (beaten for glaze) 300g puff pastry Method Pre-heat oven to 220C. In a bowl season the meat […]
Rolled Aberdeenshire Highland Beef Skirt
Prep Time: 15 minutes Cook Time: 50 Minutes Servings: 4 INGREDIENTS 500g Aberdeenshire Highland Skirt Skirlie/Oatmeal Pudding (Homemade or Shop Bought) Garlic Salt 1 Tbl Spoon of Olive Oil 1 Shallot 1 Celery Stalk 1 Carrot Vegetable Stock Red Wine STEP 1 Trim meat as desired, sprinkle with garlic salt and spread with […]