Aberdeenshire Highland Beef Ragu

1. Roughly chop onions red/white, aubergine, courgettes, red peppers and a couple of vine tomatoes- throw them in a roasting tin and rub in olive oil, season well, add some home grown herbs if you have them. You could use oregano, parsley and rosemary. Roast them for about 50mins. 2. In a casserole pot, pop […]

Steak and Ale Pie

Serves 4 Ingredients 500g Aberdeenshire Highland Steak 100g butter 6 shallots (diced) 2 cloves garlic (finely chopped) 2 carrots (diced) 2 sprigs of thyme (finely chopped) 1 Bottle Brewdog Jet Black Heart 500ml beef stock Seasoning 1 egg (beaten for glaze) 300g puff pastry Method Pre-heat oven to 220C. In a bowl season the meat […]

Highland Meatballs with Penne Pasta

Prep Time: 5 minutes Cook Time: 20 Minutes Servings: 4     INGREDIENTS 500g Penne Rigate 1 Pack Aberdeenshire Highland Meatballs 2 tablespoons olive oil 1 large onion, finely chopped 3 garlic cloves, crushed 800g can chopped Italian Roma tomatoes 1 teaspoon caster sugar 3/4 cup fresh basil leaves Parmesan Cheese for garnish (optional) Serving […]