You would be surprised how easy it is to make your own FAKE-AWAY dishes at home like this Chinese inspired Crispy Shredded Aberdeenshire Highland Beef in just a few simple steps!
Simply cut your chosen Highland Beef cut into thin strips, we have used popesye here but you could use your own preference, rump/sirloin/chicken breast.
Coat generously in a mix of cornflour, a dash of salt and your favourite spices (we added some 5 spice and chillies for a Salt n Pepper taste) then add to a medium hot pan for shallow fry or your deep fryer if you have one!
Transfer to a kitchen rolled plate to dab off any excess oil and allow the crunch to develop.
Add to your favourite bed of noodles, rice or stir fried mixed veg like us!