Bacon, Egg & Onion Flan

Here is the recipe for my easy to make bacon, egg and onion flan.

A quick and easy but very delicious flan.

You can cheat, like I have, by shop buying yout savour pastry case, you can find them in most supermarkets.

Whisk 6 eggs together, add in 1 diced large onion, 1 diced pack of smoked bacon or lardons.

Mix together and season, then add in a splash of milk and mix.

Fill your flan cases with the mix evenly and sprinkle with grated cheese on top.

Cover with foil and bake in the oven for 1 hour at 180, then for another final 20mins remove the case to allow the top to golden.

Place on cooling wrack and serve with a fresh salad and home cooked chips on the side.

Why not portion and place one in the freezer for a quick and easy option another busy day!

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