Leek and Potato Soup (Highland Beef Stock)

Did you know we we have marrow bones priced £1.50 each which make the best beef stock for soup?

We boil marrow bones in a large stock pan allowing it to reduce and make a great meat broth, we then diced onions and sliced leaks and sweat them down with butter in a pan until golden and soft.

Add in the bone marrow broth, add in peeled and chopped tatties and leave to cook for 50 mins, then blend with a hand blender adding in some milk.

It makes the best flavoured leek and tattie soup – never lasts long in this house and again you can freeze portions for busy times ahead.


Leek and Potato Soup (Highland Beef Stock)

Leave a Reply