![](https://aberdeenshirehighlandbeef.com/wp-content/uploads/2018/07/image1_Fotor-300x224.jpg)
Prep Time: 15 minutes
Cook Time: 50 Minutes
Servings: 4
INGREDIENTS
- 500g Aberdeenshire Highland Skirt
- Skirlie/Oatmeal Pudding (Homemade or Shop Bought)
- Garlic Salt
- 1 Tbl Spoon of Olive Oil
- 1 Shallot
- 1 Celery Stalk
- 1 Carrot
- Vegetable Stock
- Red Wine