Rolled Aberdeenshire Highland Beef Skirt

Serving Suggestion

Prep Time: 15 minutes
Cook Time: 50 Minutes
Servings: 4

 

INGREDIENTS

  • 500g Aberdeenshire Highland Skirt
  • Skirlie/Oatmeal Pudding (Homemade or Shop Bought)
  • Garlic Salt
  • 1 Tbl Spoon of Olive Oil
  • 1 Shallot
  • 1 Celery Stalk
  • 1 Carrot
  • Vegetable Stock
  • Red Wine 
 
STEP 1
Trim meat as desired, sprinkle with garlic salt and spread with some shop bought or homemade Oatmeal Pudding/Skirlie. Roll lengthways and pin with a cocktail stick. 
 
STEP 2 
Heate  table spoon of olive oil in a cast iron casserole dish and quickly seal and brown the roast – 60 seconds on each side
 
STEP 3
Put the lid on the casserole dish and put it in a very hot oven for 35 minutes.    Take it out and cover with foil. Allow to rest for 15 minutes.
 
STEP 4
Add some chopped shallot, celery and carrot to the casserole and fry gently, deglazed with red wine,  redcurrant jelly and add some vegetable stock.  
 
STEP 5 
Serve with your choice of vegetable, suggestion: mashed tattie and butter baked herby carrots. 

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