“The visit to your farm was a highlight of our tour to Scotland…”

Rudi Grabner – Austrian Chamber of Agriculture
Organised Coach Tour Attendee


“It is vital for me to be able to provide my customers quality beef with provenance. With every delivery, Aberdeenshire Highland Beef provide this consistent quality we require. We love the flavour and quality of these grass fed cattle that also get fed brewery draftfrom your neighbours at Deeside Brewery (that can be enjoyed at our restaurant to complement the beef). When I visited Grace’s farm it was great to see for myself the cattle living a natural healthy outdoor lifestyle…”

Guy Fenton – Head Chef, Rothesay Rooms Restaurant
North East of Scotland Restaurant of the year 2017


“Grace is so passionate about her Highland Cattle, she evencalls them her boys – this shines through in he quality of the product. Grace hangs the small broken down joints to mature and develop the Highland beef and varies the time depending on the cut. The highland beef has depth and a complex flavour that has come from the slow ageing and natural organic grazing land of the Cairn O’ Mount. Why not try Aberdeenshire Highland Beef for youself and you will found out how exceptional it is!…”

Graham Buchan – Chef / Director, The Cow Shed