Try this lovely recipe from our Stockman, ideal for a cold meat salad or try out as roll filler with salad cream!
1lb Aberdeenshire Highland mince,
1 packed diced smoked bacon,
10 Butter biscuits smashed,
2 fresh eggs and a little milk for mixing.
Combine all the ingredients into a bowl and mix until resembles sausage meat/stuffing mix.
Press into a tinfoil lined tin allowing for foil to cover the top of the meat loaf.
Place into oven for 1hr 30 at 180 and then open the foil on top and place back in the oven for a final 30mins to brown up the meat juices on top.
Remove the loaf from the tin and leave to cool on the cooling wrack, keep refrigerated and slice prior to service.
Why not make 2 loaves in one batch and you can freeze one for another day.
You will love it!!